Monday, January 17, 2011
Artisan Bread in Five MInutes a Day - ready to start
I've been impressed by the science behind Hertzberg and Francois's book. I like to know "why" things work, especially when it comes to cooking & baking. When I know why then I can figure out "how" when changes need to be made.
I'm really excited!! I'll take pictures and let you know how it goes.