Monday, January 17, 2011

Artisan Bread in Five MInutes a Day - ready to start

Ok - so I finished reading the Artisan Bread in Five Minutes a Day book. I'm ready to start!  I ordered a 6 qt container and a pizza peel today on Amazon and it should arrive here by Thursday or Friday.  I think tomorrow night I'll make the dough and then start baking on Thursday.

I've been impressed by the science behind Hertzberg and Francois's book.  I like to know "why" things work, especially when it comes to cooking & baking.  When I know why then I can figure out "how" when changes need to be made.

I'm really excited!!  I'll take pictures and let you know how it goes.

1 comment:

  1. Are there recipes for things like Rye bread? I can NEVER get it to raise right, so if it does and they work, let me know and then I'll order the book! :)