Thursday, March 3, 2011

Strawberry season is coming

I may be a little anxious, but I know strawberry season is coming. Ok so it's like 4 months away, but soon is all relative.

In anticipation of strawberry season I wanted to share with you my very favorite way to eat, consume, dispatch, devour,and otherwise partake of this luscious red berry.

I don't think this "recipe" actually has a name. If it does I'm not aware of it. There are only 3 ingredients - no measuring required.
  • strawberries
  • sour cream (if you're feeling "good", you can even use the no-fat kind)
  • brown sugar
Now please note that you may be tempted to use something sweet, like yogurt, instead of sour cream - resist the temptation.  Sour cream is very important in this recipe.

I told you that there is no measuring required in this recipe but there are a few steps.
1. make sure your strawberries are washed and DRIED
2. dip your strawberry in the sour cream

3. press the sour cream covered strawberry in brown sugar

4. enjoy

It really is absolutely amazing how fantastic this tastes.  I've surprised so many people with this when I use it for dessert.  It's so unassuming, fresh, and perfectly delicious.

I bet you can't wait for strawberry season now, can ya!?!

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