Sunday, March 22, 2009


I was trying to figure out what I wanted to do with the rest of the delicious Irish White Sharp Cheddar Cheese I had. I bought it from Costco and so of course I end up with a GIANT chunk of cheese. Sooooo, what to do with cheese....why, Macaroni-n-Cheese of course!!! So here's a delicious version of Mac-N-Cheese-sans-yellow-powder from Martha Stewart. I did a little adjustment to use up all my sharp Irish cheddar and it turned out FABULOUS. To keep from eating the entire casserole dish all by myself (very, very tempting), I'll take it over to my mom's for Sunday family dinner. You should give it a try for your own Sunday dinner.

Macaroni and Cheese
by Martha Stewart

1 lb elbow pasta, cooked and drained
4 TBS butter
1 medium onion, chopped fine
1/4 c. all-purpose flour
4 C. milk
1/8 tsp. cayenne pepper (optional)
1 1/4 C. shredded yellow cheddar cheese
1 1/4 C. shredded white cheddar cheese
8 ouces ham, diced
2 slices white bread

1. Preheat oven to 375 degrees. Cook pasta, and drain -- set aside. Meanwhile, in a 5 qt heavy pot, melt butter of medium heat. Add onion, cook, stirring occasionally until softened, 3-5 minutes (I chopped the onions supper fine, because I know some little kiddies who turn up their noses at onions; however, they are needed for flavor. When I cut them so fine, they all but disappear in the cheese sauce, but still add the yum factor.) Whisk in flour to coat onion. In a slow steady stream, whisk in milk until there are no lumps.
2. Cook whisking often, until mixture is thick and bubbly and coats the back of a wooden spoon, approx. 6-8 min. Stir in cayenne, if using, and 1 C. of yellow cheddar and 1 C. white cheddar (I just added 2 cups of white). Season with 1 tsp. salt and 1/4 tsp. pepper.3. Toss pasta with cheese mixture; fold in ham (I didn't add any but I think it would also be delicious with cooked broccoli florets). Transfer to 9"x13" baking dish. Set aside.4. In a food processor (I used my hand stick blender and I used a frozen whole wheat hamburger bun - cuz I just don't have any white bread) and pulse the 2 bread slices until fine bread crumbs form. Toss together with remaining 1/4 C. each of white and yellow cheddar, add 1/4 tsp. salt. Top pasta with breadcrumb mixture. Bake until top is golden, about 30 minutes.

1 comment:

  1. Your mac and cheese looks so cheesy, gooey good. yum!